Head chef Kyan Hooper, a Bude local, learned his craft in several quality kitchens including two with Michelin stars.
When he headed up our “Sea Fever” restaurant he gained two AA rosettes in the first year of opening. Now back in our kitchen, with passion undiminished, his experience and touch show through in every dish.
From wild garlic to Bude Bay Lobster, Kyan believes in using local, sustainable, seasonal produce. Great ingredients used with imagination, sympathy and balance is what he delivers.
Bringing the Bistro tradition up-to-date is what it is all about.