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October 2018

Blog by Sazerac Social | Cocktail bar | Bude

2018-10-17T22:59:34+01:00

THE SAZERAC SOCIAL BLOG Follow the Sazerac Social Blog. The blog purpose is to entertain, educate and inform while not straying too far from the world of a cocktail bar. When trying to start a blog, as for any new endeavour, advice was seldom in short supply, some of it good some dubious, [...]

Blog by Sazerac Social | Cocktail bar | Bude2018-10-17T22:59:34+01:00

July 2018

Tommygun

2018-07-12T21:17:25+01:00

TOMMY GUN Created by John T. Thompson just a few years before prohibition began in America; the “Tommy Gun” is a type of sub-machine gun that became infamous after the St Valentines Day Massacre. We’ve packed our Tommy gun full of a different kind of fire power. Chilli and ginger combine with [...]

Tommygun2018-07-12T21:17:25+01:00

Pyrus

2018-10-15T17:18:50+01:00

PYRUS Pyrus is the genus of trees which produce pears. The cocktail is a refreshing summery blend of Xanté pear liqueur, poached pears and elderflower, with a warming kick from our homemade cinnamon and clove syrup.

Pyrus2018-10-15T17:18:50+01:00

June 2018

Barrel Aged Perfect Manhattan

2018-07-03T12:20:51+01:00

BARREL AGED PERFECT MANHATTAN A blend of Whiskies, boasting Willet and Evan Williams bourbons, married with both sweet and dry vermouths then left to mature in a white oak barrel. After two weeks the blend is poured into decanters. Stirred with ice to chill and served with just a dash of Orange [...]

Barrel Aged Perfect Manhattan2018-07-03T12:20:51+01:00

Wildside

2018-06-28T21:08:32+01:00

WILD SIDE Based on Yorkshire Dales Distillery’s four times distilled and 100% vapour infused “Wild Ram Gin”. Wild Ram is smooth and fragrant, balancing Juniper with heather and red berries. We draw this luscious berry flavour out by marrying Wild Ram with “Umeshu", a Ginjo Saké marinated with Japanese plum (Ume) for half [...]

Wildside2018-06-28T21:08:32+01:00