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RESTAURANT

Head chef Kyan Hooper, a Bude local, learned his craft in several quality kitchens including two with Michelin stars.

When he headed up our “Sea Fever” restaurant he gained two AA rosettes in the first year of opening. Now back in our kitchen, with passion undiminished, his experience and touch show through in every dish. 

From wild garlic to Bude Bay Lobster, Kyan believes in using local, sustainable, seasonal produce. Great ingredients used with imagination, sympathy and balance is what he delivers.

Bringing the Bistro tradition up-to-date is what it is all about. 

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COCKTAIL BAR

Fellow Cornishman Duncan Wills manages front of house and uses his encyclopaedic knowledge of mixology to bring a little city sophistication to Sazerac Social.

He has trained under top London bar tenders, including Jamie Rhind, part of the team at the Artesian, named “World’s Best Bar” four years in succession. 

Duncan is committed to using Cornish produce, as is evident from the wine, beer and spirits on our back bar.

You may boggle at the range of cocktails in his repertoire, so why not allow him to recommend for you? 

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OPENING HOURS

THE BAR

Tuesday – Saturday

12.00pm – 11.30pm

Sunday & Monday

6.00pm – 11.30 pm

THE RESTAURANT

Tuesday – Saturday

6.00pm – 9.00pm

Sunday & Monday

Closed

CONTACT

PHONE

01288 352451

EMAIL

Send a message using the form below and we will be in contact as soon as possible.


COMING UP

Mother’s Day

MOTHER'S DAY This traditional family day deserves a special meal special to show how much mother is appreciated. We are open for Sunday lunch on March 22nd and taking bookings now.

A TASTE OF SAZERAC SOCIAL

I am delighted and excited to introduce our new tasting menu.

Initially available on Friday and Saturday nights, alongside our normal menu, the new offering enables me to showcase what I am really passionate about – seasonality and fantastic Cornish produce.

The menu delivers […]

EAT TRULY LOCAL

When in Cornwall eat Cornish; it should be that simple. Unfortunately that is not always the case. Many restaurants advertising local produce are simply not telling the truth. Next time you are sat eating out take time to think where the fish in your […]

WHY SAZERAC SOCIAL?

The name Sazerac Social is meant to give cocktail lovers a clue to what we do without being obvious. The Speakeasy drinking clubs of the USA prohibition era always hid their purpose in this way.

When searching for a cocktail bar name my starting […]